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With his appointment, he received Pessac vineyard as a gift, then known as the “de La Mothe” vineyard (a name referring to its elevated terrain).

The archdiocese's archives provide a number of details about the Bertrand de Goth's deep involvement in his vineyards and his constant search for the most rational and efficient equipment for both the vineyard and cellars.

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Among them was Jean-Baptiste Clerc, a wine trader from Bordeaux, who acquired the property in 1858, and turned it into a model vineyard.Reconciling rich traditions and advanced techniques, the wines of Château Pape Clément are developed under the sign of the highest requirement.Through hard work, constant questioning, the alliance of tradition (especially with the use of bovine animal traction) and innovation (use of a drone to monitor the evolution of the vine) and outstanding terroir, the field produced in two colors exceptional wines.Located in Pessac, a few kilometers from Bordeaux, the vineyard of 63 ha covers a mixture of gravelly-sandy soils and clay-limestone soils on limestone subsoil rich in iron.The planting red (30ha) consists of Cabernet Sauvignon (60%) and Merlot (40%).

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